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Lickity Split Locations
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Introduced on Coney Island as a carnival treat in 1919, where 18,400 cones were sold the first weekend, frozen custard’s novelty and wholesome appeal continues to thrive. The rich, creamy texture of this all natural wholesome frozen dairy product comes from its signature ingredient - egg yolk. And, like ice cream, frozen custard can be made in many delicious flavors! However, frozen custard contains less butterfat, sugar and sodium than most premium ice creams. Frozen Custard has been popular throughout the United States for many years, particularly in the Midwest and the Northeast. Today, there are thousands of frozen custard shops across the country. Listed below are just a few of the many Frozen Custard chains. Frozen Custard Shops Around the US
To find the nearest shop to you, visit the website: http://www.custardlist.com/stands/statelist |
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